egg cream中文是什么意思

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中文翻译
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全蛋液

cream n. 1.奶油，乳皮；奶油色，淡黄色；液面皮。 2.〔t ...
cream egg biscuit 奶油蛋杏酥
cream egg cri 奶油蛋酥
cream egg crisp 奶油蛋酥
cream egg roll 奶油蛋卷
cream egg rolls 奶油鸡蛋面包卷
egg and cream shortcake 奶油鸡蛋饼
honey cream and egg biscuit 蜜奶蛋饼
lettuce and egg salad with cream 奶油鸡蛋生菜沙拉
cream bacon and egg sauce noodle 奶油培根蛋汁面
and cream 就意味着完美无缺。例如：
cream n. 1.奶油，乳皮；奶油色，淡黄色；液面皮。 2.〔the cream〕精华；真髓；妙处。 3.奶油色的马。 4.奶油糕点[冰淇淋等]；(化妆用)雪花膏，香脂；【化学】乳剂。 cream cake 奶油蛋糕。 cream de goo 〔美俚〕牛奶烤面包。 cream ice 〔英国〕＝ice cream. cream laid paper 嫩黄色平行罗纹纸。 cream of lime 石灰乳。 cream of tartar 酒石酸氢钾。 cream of the crop 〔口语〕精华，精选物。 cream of the society 社会名流。 cream puff 奶油气鼓饼；可爱的人；〔美俚〕懦夫；无骨气的男子；〔美俚〕外观特好的旧汽车。 cream separator 奶油分离器。 get the cream of 取其精华。 vt. 1.提取奶油，取乳皮。 2.抽取精华，拔粹。 3.【烹】搅成奶油状；加奶油(在菜，茶里)。 4.搽雪花膏。 5.〔俚语〕痛打，打伤。 vi. 1.结乳皮，成奶油状。 2.起泡沫。
with cream 加奶油
egg and 卵一锚饰
egg on 怂恿某人
in the egg 未成熟地
the egg 企鹅蛋
apricot cream cream 米黄
cream／whipping cream 鲜忌廉
marshmallow cream cream 绵花糖霜
egg case; egg capsule 蛋箱
examination of egg and egg products 蛋与蛋制品检验
viscid egg, adhesive egg 粘性卵

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英文解释

made of milk and flavored syrup with soda water

百科解释

An egg cream is a beverage consisting of milk, and soda water as well as vanilla or chocolate syrup, and is especially associated with Brooklyn, home of its alleged inventor, late 19th-century candy store owner Louis Auster. Most modern versions of the drink contain neither eggs nor cream, although earlier versions did include eggs.

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